Green Bean Barley Dessert

With the heat and the haze, we need to cool the internal heat of our body.
Green bean and barley are known to have lots of benefits. And I am not going to bore you guys up with the lengthy goodness. So I will just go straight into the recipe.

Ingredients
1 cup green beans
1/2 cup of pearl barley
1/4 cup of sago
4 pandan leaves
8 strips of candied winter melons
2 pieces of honey rock sugar
2 to 2.5 litre of water
Directions
Wash the pandan leave thoroughly. There tends to be soil trapped between the leaves.
Once washed, tie the pandan leaves into a knot.
Place this pandan knot in the pot of water and start the heat at high,
Rinse the green beans and pearl barley. Add them into the pot of water
Bring it to a boil.
Rinse the sago in a small bowl. Add some hot water and leave it to soak for 5 minutes.
Drain and pour the sago into the pot.
Lower the heat.
Add the candied winter melons and honey rock sugar. Give it a few stirs.
If it isn't sweet enough for you, add more candied winter melons/honey rock sugar.
Let it simmer til your preference. *I like my green beans & barley fluffy just like in the photo.
Turn off the heat.
You can serve it hot or chill it and serve later.
Cheers!