Being a working wife, we need to think of simple and easy way to settle a meal and this dish turns out to be one of them. Toss them with garlic, chili padi and olive oil. Bake it in the oven and voila one dish up and ready.
I got this inspiration a year ago when we organised a BBQ at our place. Being lazy bums, we catered all the BBQ dishes. And the shrimps turn out to be a hit. It was just plain shrimps with some seasoning. So I decided to trial and error. It turns out good. So it is one dish that can be done in less than 30 minutes. Of course, I bought frozen shrimps that have be deshelled. So I just need to remove the shell on the tail and devein them. Haha...one chore less.
All you need for this is just the shrimps, cloves of garlic, olive oil and of course, I love spicy food - so I added chili padi.
More garlic the more fragrant it is. So I like mine with loads of garlic.
Wash and devein the shrimps and pat them dry. Add some olive oil. T
oss in the a tablespoon full of garlic and chili padis into the bowl of shrimps. Mix and set aside.
Lay the rest of the finely chopped garlic on the aluminium foil. Pour the shrimp and garlic mixture on top of it.
Drizzle more olive oil on top..
And in they go to the oven.
I baked mine in 150 degrees celsius. I will open the oven and stir them alittle to check because I worried if I have too many shrimps, some won't get cook.
Once the shrimps turn orange and curl, remove them from the oven.
Garnish with coriander. But I usually don't have that in my fridge. haha...maybe I should grow some.
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