Sautéed Brown/White Shrooms

Mushrooms...my favourite!

Be it shiitake mushrooms, white mushrooms, enoki mushrooms, portobello mushrooms, abalone mushrooms, brown mushroom....you named it, I love them all.

Sautéed mushrooms are simply delicious. Add a little garlic or cheese or just salt and pepper to sauté. They taste wonderful and most importantly, they are nutritious. 

Today we will be cooking white/brown mushrooms. 

Ingredients
200g fresh white/brown mushrooms
1 tsp of butter
1 tsp of olive oil
1 slice of cheddar cheese
Kosher salt, to taste

Coarsely ground black pepper, to taste

Method
1. Slice the fresh mushrooms. Note: Do not slice too thinly as the mushroom will shrink in size.
2. Heat pan and add the butter and olive oil. Once the butter is melted, add in the sliced mushroom.
3. Over medium heat, toss the mushrooms till golden brown and caramelized.
4. Season it with salt and pepper to taste. 
5. Remove from heat, tear the slice of cheddar cheese in to slips and stir it into the mushrooms. 
6. Once the cheddar is melted, dish up and serve.

Well this is how I prepared my mushrooms. Sometimes I add finely minced garlic. Do note that if you are using finely chopped garlic, give it a few quick toss (make sure you don't burn the garlic) and add in the mushrooms. Omit the cheddar if garlic is added. But it's up to you. Cheers!