Crispy Bacon

Maybe this post is redundant. But just in case people wonder how best to obtain crispy bacon, here it is.

I have tried pan frying the bacons, using water to fry the bacons. Yes water fry!!!! And oven baked the bacons. The crispiest of all is oven baked!

Remember to bake them at room temperature oven at 200°C for 20 minutes. They always turn out golden, simmering with the goodness (ah well the oil...hahah) & crispy!!!

I have leftover shabu shabu pork belly, so I decided to make bacon!!!

For shabu shabu pork belly, please sprinkle some oil, I used olive oil to coat the base. Lay the bacons on the pan like this. Add the seasoning to your taste.

Into the oven at 200°C for 18 minutes. Why 18 minutes, because shabu shabu pork belly are a lot thinner. 

And voila, it is so crispy that you can't get enough of them.