Bacon Baked Beans

This side dish is so simple. Transforming the ordinary can of baked beans to a yummilicious one. 

Ingredients
1 can baked beans
¼ cup brown sugar

¼ of a yellow onion, chopped

1 tbsp ketchup

1½ tsp English mustard

½ tsp Worchestire sauce

½ tsp red wine vinegar

Salt & pepper to taste

2-3 slices of bacon

Method

1. Combine the above except bacon in a baking dish. Bake it at 150°C for 30 minutes. Remove from oven. 

2. Bake the bacon separately. For crispy bacon, please refer here for the recipe. Once baked, remove from the oven and cut the bacon to smaller pieces. 

3. Sprinkle the crispy bacon on top of the oven baked beans.

You will love the savoury beans with a light crunch of the bacon. 

Crispy Bacon

Maybe this post is redundant. But just in case people wonder how best to obtain crispy bacon, here it is.

I have tried pan frying the bacons, using water to fry the bacons. Yes water fry!!!! And oven baked the bacons. The crispiest of all is oven baked!

Remember to bake them at room temperature oven at 200°C for 20 minutes. They always turn out golden, simmering with the goodness (ah well the oil...hahah) & crispy!!!

I have leftover shabu shabu pork belly, so I decided to make bacon!!!

For shabu shabu pork belly, please sprinkle some oil, I used olive oil to coat the base. Lay the bacons on the pan like this. Add the seasoning to your taste.

Into the oven at 200°C for 18 minutes. Why 18 minutes, because shabu shabu pork belly are a lot thinner. 

And voila, it is so crispy that you can't get enough of them.