A.T.M aka Apple Tuna Mayonnaise

Years ago, I stumbled across this way to prepare my A.T.M aka Apple Tuna Mayonnaise. Mr W was taken by surprise when he first ate this and he likes it. Since then I have been preparing tuna mayo the A.T.M way.

This method to prepare tuna mayo adds a crunch to it. The crisp, juicy sweetness of the apples add another dimension to this plain tuna mayo. I personally prefer to use tuna in brie water or olive oil. This way I can control the amount of mayonnaise to be added.

Ingredients
1 can of tuna in olive oil
¼ red apple
¼ green apple
1 tbsp mayonnaise
Ground black pepper, to taste

Directions
1. Dice the apple into smaller pieces. Soak them in salt water for a few minutes.
2. Scoop the tuna out from the can. Remember to remove excess oil.
3. Drain the diced apples and add them to your liking; more red than green or vice versa.
4. Add the mayonnaise in and mix well.
5. Add ground black pepper to taste.

Mr W prefers more mayonnaise. So I usually prepare it with 1 tbsp mayonnaise. He will add more mayonnaise and black pepper when he takes his A.T.M breakfast. If your family prefers more mayo, just add it in. This is a simple recipe where you can adjust the amount of ingredients to use to your preference.

Enjoy!

Crispy Bacon

Maybe this post is redundant. But just in case people wonder how best to obtain crispy bacon, here it is.

I have tried pan frying the bacons, using water to fry the bacons. Yes water fry!!!! And oven baked the bacons. The crispiest of all is oven baked!

Remember to bake them at room temperature oven at 200°C for 20 minutes. They always turn out golden, simmering with the goodness (ah well the oil...hahah) & crispy!!!

I have leftover shabu shabu pork belly, so I decided to make bacon!!!

For shabu shabu pork belly, please sprinkle some oil, I used olive oil to coat the base. Lay the bacons on the pan like this. Add the seasoning to your taste.

Into the oven at 200°C for 18 minutes. Why 18 minutes, because shabu shabu pork belly are a lot thinner. 

And voila, it is so crispy that you can't get enough of them.