A.T.M aka Apple Tuna Mayonnaise

Years ago, I stumbled across this way to prepare my A.T.M aka Apple Tuna Mayonnaise. Mr W was taken by surprise when he first ate this and he likes it. Since then I have been preparing tuna mayo the A.T.M way.

This method to prepare tuna mayo adds a crunch to it. The crisp, juicy sweetness of the apples add another dimension to this plain tuna mayo. I personally prefer to use tuna in brie water or olive oil. This way I can control the amount of mayonnaise to be added.

Ingredients
1 can of tuna in olive oil
¼ red apple
¼ green apple
1 tbsp mayonnaise
Ground black pepper, to taste

Directions
1. Dice the apple into smaller pieces. Soak them in salt water for a few minutes.
2. Scoop the tuna out from the can. Remember to remove excess oil.
3. Drain the diced apples and add them to your liking; more red than green or vice versa.
4. Add the mayonnaise in and mix well.
5. Add ground black pepper to taste.

Mr W prefers more mayonnaise. So I usually prepare it with 1 tbsp mayonnaise. He will add more mayonnaise and black pepper when he takes his A.T.M breakfast. If your family prefers more mayo, just add it in. This is a simple recipe where you can adjust the amount of ingredients to use to your preference.

Enjoy!