The picky Mr W likes the seasoning of the baby back and the only thing he thinks I ought to reduce is the amount of BBQ sauce I added, which I agreed.
*Update - 19 May 2020...
I have added honey into the BBQ sauce for a nicer glaze and not overpowering BBQ. Mr W said the taste is just right. I have a picky husband. Hard to please. This time I used St Louis Pork Ribs which are bigger compared to the last time (I used baby ribs). So the temperature and baking time defers. I will indicate in the Method.
Ingredients (Serves 4)
2 pounds of baby back ribs/1 rack of St Louis Pork Ribs
1/2 cup of BBQ sauce
1/4 cup of honey
Dry Rub
Method
1. Using a butter knife to remove the membrane at the back of the ribs. *By doing so, you will definitely get tender ribs.
2. Apply the dry rub all over the ribs and wrap the rack in a non-stick baking sheet and then another layer of aluminium foil.
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| Foil below and baking sheet on top |
3i. Here are my St Louis Pork Ribs after removing the membrane & applying of the rub.
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| St Louis Pork Ribs |
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| St Louis Pork Ribs |
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| Place the marinate dry rub baby ribs on the baking sheet |
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6. Remove from the fridge.
7. Preheat oven at 150°C/160°C for 10 to 15 minutes. Bake the ribs (still in the foil) in the oven at
i) for baby ribs - 150°C for 2 hours
ii) for St Louis Pork Ribs - 160°C for 2.5 hours (this is due to the thicker bones & mass)
7. While they bake in the oven, stir in the honey to the BBQ sauce.
*Note: I made my bbq mixture based on our liking. So after stirring in the honey, do a taste test to see how you like it. You may add more BBQ sauce or honey to your own preference.
8. Remove the ribs and lay them on the tray.
9. Spread your BBQ mixture on the front and back of the ribs, continue to grill them (bones up) in the oven at 175°C.
9ii. Remove and turn over the ribs (this time meat up) and apply the mixture again. Grill for another 15 minutes.
*Note: you may also just apply the BBQ mixture and baked for a straight 30 minutes without removing it from the oven. I did this method with the baby ribs.
10. Serve it with mashed potatoes or bacon baked beans.
7. Preheat oven at 150°C/160°C for 10 to 15 minutes. Bake the ribs (still in the foil) in the oven at
i) for baby ribs - 150°C for 2 hours
ii) for St Louis Pork Ribs - 160°C for 2.5 hours (this is due to the thicker bones & mass)
7. While they bake in the oven, stir in the honey to the BBQ sauce.
*Note: I made my bbq mixture based on our liking. So after stirring in the honey, do a taste test to see how you like it. You may add more BBQ sauce or honey to your own preference.
8. Remove the ribs and lay them on the tray.
9. Spread your BBQ mixture on the front and back of the ribs, continue to grill them (bones up) in the oven at 175°C.
*Note: you may also just apply the BBQ mixture and baked for a straight 30 minutes without removing it from the oven. I did this method with the baby ribs.
10. Serve it with mashed potatoes or bacon baked beans.
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