Dry Rub for Meat

What makes me wanna write this entry is because most of us don't know that dry rub is pretty important for meats. Be it chicken, pork or beef...even mutton. So far I have use this dry rub for my pork rib and chicken. it is absolutely delicious.

In the beginning, I was somewhat skeptical about it because of the cayenne pepper and paprika powder. But the end result was amazing.

Ingredients
¼ cup brown sugar
1½ tbsp paprika
1 tbsp kosher salt
1½ tbsp black pepper
1 tsp garlic powder
1 tsp onion powder

¼ to ½ tsp cayenne pepper (depends on your preference)

Method
Combine the above mentioned ingredients and mix well.

*Note: you can make this dry rub in advance. Keep it in a airtight container. It can be kept for a month.